{"id":10951,"date":"2021-06-11T13:27:58","date_gmt":"2021-06-11T11:27:58","guid":{"rendered":"https:\/\/www.stift-stgeorgen.at\/abbey-hotel\/team\/"},"modified":"2026-05-13T10:03:32","modified_gmt":"2026-05-13T08:03:32","slug":"team","status":"publish","type":"page","link":"https:\/\/www.stift-stgeorgen.at\/en\/abbey-hotel\/team\/","title":{"rendered":"Team"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; admin_label=&#8221;Package Header&#8221; module_class=&#8221;pd-header&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; locked=&#8221;off&#8221; collapsed=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_fullwidth_slider show_arrows=&#8221;off&#8221; show_pagination=&#8221;off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; body_text_align=&#8221;center&#8221; min_height=&#8221;50vh&#8221; height=&#8221;50vw&#8221; max_height=&#8221;100vh&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_slide heading=&#8221;Team &#038; Careers&#8221; button_text=&#8221;Discover Team &#038; Jobs&#8221; button_link=&#8221;#jobs&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_level=&#8221;h1&#8243; header_text_align=&#8221;center&#8221; body_letter_spacing=&#8221;1px&#8221; body_line_height=&#8221;1.9em&#8221; background_color=&#8221;rgba(0,0,0,0.45)&#8221; background_enable_color=&#8221;on&#8221; background_image=&#8221;https:\/\/www.stift-stgeorgen.at\/wp-content\/uploads\/2025\/08\/Stift_St_Georgen_Mittelkaernten_13_8_2025__2_C_Arnold_Poeschl__-8983.jpg&#8221; background_enable_image=&#8221;on&#8221; background_blend=&#8221;color&#8221; header_font_size_tablet=&#8221;40px&#8221; header_font_size_phone=&#8221;30px&#8221; header_font_size_last_edited=&#8221;off|desktop&#8221; body_font_size_tablet=&#8221;30px&#8221; body_font_size_phone=&#8221;20px&#8221; body_font_size_last_edited=&#8221;off|desktop&#8221; custom_css_slide_title=&#8221;font-family: brandon-grotesque, sans-serif;||font-style: normal;&#8221; global_colors_info=&#8221;{}&#8221; sticky_transition=&#8221;on&#8221;]<\/p>\n<p>Shaping things together: we present our team and seek talents who share our vision with passion<\/p>\n<p>[\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_id=&#8221;jobs&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; custom_padding=&#8221;|0px|||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row use_custom_gutter=&#8221;on&#8221; make_equal=&#8221;on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||4px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_enable_color=&#8221;off&#8221; custom_padding=&#8221;50px|30px|50px|30px|true|false&#8221; custom_padding_tablet=&#8221;0px|0px|35px|0px|false|false&#8221; custom_padding_phone=&#8221;&#8221; custom_padding_last_edited=&#8221;on|tablet&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Heading Baker||||||||&#8221; header_font=&#8221;Cormorant|600|||||||&#8221; header_text_align=&#8221;left&#8221; header_font_size=&#8221;40px&#8221; header_letter_spacing=&#8221;1px&#8221; header_line_height=&#8221;48px&#8221; header_2_font=&#8221;Cormorant Garamond|||on|||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_letter_spacing=&#8221;1px&#8221; header_2_line_height=&#8221;38px&#8221; header_3_font=&#8221;Cormorant|600|||||||&#8221; header_3_text_align=&#8221;left&#8221; header_3_font_size=&#8221;40px&#8221; header_3_line_height=&#8221;48px&#8221; custom_css_main_element=&#8221;font-family: futura-pt, sans-serif;||font-style: normal;&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h1 style=\"text-align: center;\">A warm welcome<br \/>\nto Abbey St. Georgen on Lake L\u00e4ngsee!<\/h1>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Lora||||||||&#8221; text_font_size=&#8221;17px&#8221; text_line_height=&#8221;28px&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\">Whether you enjoy fragrant bread and pastries \u2013 fresh from our Abbey Bakery \u2013<br \/>truly &#8220;fall for&#8221; our fine Alpe Adria cuisine in the form of delicious four-course Abbey menus, treat yourself to relaxed holiday days with everything that goes with it in our fantastic hotel with lovingly designed rooms, celebrate the most beautiful day of your life with your loved ones with us, or let yourself be inspired during a conference by the breathtaking natural backdrop of our magical Abbey Gardens with Lake L\u00e4ngsee in the background and the unique historic ambience of our 1,000-year-old Abbey, our aspiration is always the same: to create an appreciative quality of encounter on equal footing with a consistently high quality level and maximum guest and employee satisfaction.<\/p>\n<p style=\"text-align: center;\">As a leading establishment in the region, we are also very mindful of present-day and future fitness as well as sustainable, resource-conserving management.<\/p>\n<p style=\"text-align: center;\">Well-being, inspiration &amp; pleasure \u2013 our dedicated, wonderful hotel team looks VERY much forward to spoiling you with lived warm hospitality and competent service readiness.<\/p>\n<p style=\"text-align: center;\"><em>Sabine Loy, Hotel Director<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.stift-stgeorgen.at\/wp-content\/uploads\/2025\/08\/Stift_St_Georgen_Mittelkaernten_13_8_2025__2_C_Arnold_Poeschl__-8983.jpg&#8221; alt=&#8221;Photo of the department head team including the director in a tree-lined avenue&#8221; title_text=&#8221;Abbey_St_Georgen_CentralCarinthia_13_8_2025__2_(C)_Arnold_Poeschl__-8983&#8243; align=&#8221;center&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Lora||||||||&#8221; text_font_size=&#8221;14px&#8221; text_line_height=&#8221;20px&#8221; text_orientation=&#8221;center&#8221; custom_padding=&#8221;18px||1px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Zuzana Hanzlovic &#8211; Housekeeper, Markus Hofg\u00e4rtner &#8211; Technical Manager, Sabine Loy &#8211; Hotel Director, Franz Resch &#8211; Master Chef, Stefanie Pfeifer &#8211; Reception and Reservations Manager &#8211; Deputy Hotel Director, Bernd Lopan &#8211; Restaurant Manager (from left to right)<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; module_id=&#8221;jobs&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#f2f2f2&#8243; custom_margin=&#8221;||35px||false|false&#8221; custom_padding=&#8221;||||false|false&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;https:\/\/www.stift-stgeorgen.at\/wp-content\/uploads\/2021\/04\/logo-ohne-schirftzug-gold.png&#8221; alt=&#8221;logo-ohne-schirftzug-gold&#8221; title_text=&#8221;logo-ohne-schirftzug-gold&#8221; show_bottom_space=&#8221;off&#8221; align=&#8221;center&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;80px&#8221; custom_padding=&#8221;||5px||false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Heading Baker||||||||&#8221; header_2_font=&#8221;|||on|||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_font_size=&#8221;20px&#8221; header_2_letter_spacing=&#8221;1px&#8221; header_2_line_height=&#8221;32px&#8221; custom_margin=&#8221;||0px||false|false&#8221; custom_padding=&#8221;||0px||false|false&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Strengthening our team<\/h2>\n<p>[\/et_pb_text][et_pb_divider color=&#8221;gcid-secondary-color&#8221; divider_weight=&#8221;1px&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;10%&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||0px||false|false&#8221; global_colors_info=&#8221;{%22gcid-secondary-color%22:%91%22color%22%93}&#8221;][\/et_pb_divider][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; text_font=&#8221;Heading Baker||||||||&#8221; header_2_font=&#8221;|||on|||||&#8221; header_2_text_align=&#8221;center&#8221; header_2_letter_spacing=&#8221;1px&#8221; header_2_line_height=&#8221;38px&#8221; header_3_font=&#8221;Cormorant|600|||||||&#8221; header_3_text_align=&#8221;center&#8221; header_3_font_size=&#8221;40px&#8221; header_3_line_height=&#8221;48px&#8221; custom_css_main_element=&#8221;font-family: futura-pt, sans-serif;||font-style: normal;&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>We are looking IMMEDIATELY<br \/>\nfor year-round or seasonal positions<\/h3>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; max_width=&#8221;850px&#8221; custom_padding=&#8221;||27px|||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_toggle title=&#8221;Chef de Rang (m\/f\/d) (40-45 hours \/ 5-day week)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Well-groomed appearance and good manners<\/li>\n<li>Stress resistance and flexibility<\/li>\n<li>High social competence and team skills<\/li>\n<li>Service orientation<\/li>\n<li>Completed vocational training in the industry or experience in a comparable position<\/li>\n<li>German in spoken and written form, foreign language an advantage<\/li>\n<\/ul>\n<p><strong>Main areas of responsibility:<\/strong><\/p>\n<ul>\n<li>Professional and cordial guest care and service in the restaurant and event area<\/li>\n<li>Drinks and food service<\/li>\n<li>Confident knowledge of food and drinks menu as well as daily specials<\/li>\n<li>Active sales<\/li>\n<li>Handling daily operations according to event function sheets<\/li>\n<li>Preparation and follow-up work in the restaurant, such as setting tables<\/li>\n<li>Providing the required mise-en-place<\/li>\n<li>Properly carrying out booking transactions and billing formalities<\/li>\n<li>Ensuring order and cleanliness throughout the restaurant and work area<\/li>\n<li>Professional use and cleaning of equipment and materials<\/li>\n<li>Compliance with statutory and HACCP requirements<\/li>\n<li>Convinced implementation of the issued standards and guidelines<\/li>\n<\/ul>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li>Long-term employment possible<\/li>\n<li>Full-time, 40-45 hours \/ 5-day week<\/li>\n<li>Exact working hours by arrangement with the employer<\/li>\n<li>Weekend and holiday duty on rotation<\/li>\n<li>Company holiday from Christmas to mid-January<\/li>\n<li>Good working atmosphere<\/li>\n<li>Delicious employee meals<\/li>\n<li>Staff quarters possible<\/li>\n<li>Free admission to our Abbey Lido<\/li>\n<\/ul>\n<p>Market-standard payment according to qualifications and experience.<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Chef de Partie (m\/f\/d) (40-45 hours \/ 5-day week)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Wanted from June 2026!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Professional experience in a comparable position<\/li>\n<li>Very good German skills<\/li>\n<li>Team skills<\/li>\n<li>Interest in long-term cooperation<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Main areas of responsibility:<\/strong><\/p>\n<ul>\n<li>Preparing and cooking dishes<\/li>\n<li>Co-responsible for smooth kitchen operations<\/li>\n<li>Compliance with statutory HACCP guidelines<\/li>\n<li>Convinced implementation of the issued standards and guidelines<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li>Long-term employment possible<\/li>\n<li>Full-time, 40 or 45 hours \/ 5-day week<\/li>\n<li>With future prospects<\/li>\n<li>Exact working hours by arrangement with the employer<\/li>\n<li>Weekend and holiday duty on rotation<\/li>\n<li>Company holiday from Christmas to mid-January<\/li>\n<li>Good working atmosphere<\/li>\n<li>Delicious employee meals<\/li>\n<li>Free admission to our Abbey Lido<\/li>\n<\/ul>\n<p>Market-standard payment according to qualifications and experience.<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Catering event support (m\/f\/d) (25 hours)             &#8211; career changers also welcome&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>&nbsp;<\/p>\n<p><strong> Requirements:<\/strong><\/p>\n<ul>\n<li>Apprenticeship qualification, intermediate school diploma or Matura<\/li>\n<li>Several years of professional experience in a comparable position in hotel or gastronomy industry (an advantage &#8211; career changers also welcome)<\/li>\n<li>Perfect German skills<\/li>\n<li>High social competence and joy in dealing with people<\/li>\n<li>Stress resistance<\/li>\n<li>High resilience<\/li>\n<li>Interest in long-term cooperation<\/li>\n<li>Well-groomed appearance<\/li>\n<li>Team skills<\/li>\n<li>Quick comprehension<\/li>\n<\/ul>\n<p><strong>Main areas of responsibility:<\/strong><\/p>\n<ul>\n<li>Setup &amp; supervision of seminar breaks and agape meals<\/li>\n<li>Check of seminar rooms for completeness via function sheet<\/li>\n<li>Professional guest reception &amp; support in the seminar room and restaurant<\/li>\n<li>Complaint management<\/li>\n<li>Collaboration in the hotel restaurant<\/li>\n<\/ul>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li><span style=\"font-size: 15px;\">Long-term employment possible<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Part-time, between 7:00 a.m. and 6:00 p.m., also at weekends and on public holidays on rotation<\/span><\/li>\n<li>5-day week<\/li>\n<li><span style=\"font-size: 15px;\">Company holiday from Christmas to mid-January<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Exact working hours by arrangement with the employer<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Good working atmosphere<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Delicious employee meals<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 15px;\">Market-standard payment according to qualifications and experience.<\/span><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Receptionist (m\/f\/d) (20-25 hours &#8211; 30 hours possible in July\/August)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Apprenticeship qualification, intermediate school diploma or Matura<\/li>\n<li>Several years of professional experience in a comparable position in the hotel industry (an advantage)<\/li>\n<li>Very good IT skills and affinity for online tools (MS Office, hotel programme Fidelio an advantage)<\/li>\n<li>Perfect German skills<\/li>\n<li>Foreign languages: English in spoken and written form<\/li>\n<li>High social competence and joy in dealing with people<\/li>\n<li>Stress resistance<\/li>\n<li>High resilience<\/li>\n<li>Interest in long-term cooperation<\/li>\n<li>Well-groomed appearance<\/li>\n<li>Team skills<\/li>\n<li>Quick comprehension<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Main areas of responsibility:<\/strong><\/p>\n<ul>\n<li>Professional guest reception<\/li>\n<li>Check-in &amp; check-out of hotel guests<\/li>\n<li>Stand-in for seminar support on their days off<\/li>\n<li>Active sales<\/li>\n<li>Guest correspondence<\/li>\n<li>Complaint management<\/li>\n<li>Managing the hotel cash desk<\/li>\n<li>Sales in the hotel shop<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li><span style=\"font-size: 15px;\">Long-term employment possible<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Part-time: 20-25 hours (30 hours possible in July\/August), also at weekends and on public holidays on rotation, reception hours 7:00 a.m. to 8:00 p.m.<br \/><\/span><\/li>\n<li>4- or 5-day week possible<\/li>\n<li>Possibility of year-round position after the first year<\/li>\n<li><span style=\"font-size: 15px;\">Company holiday from Christmas to mid-January<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Exact working hours by arrangement with the employer<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Good working atmosphere<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Delicious employee meals<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 15px;\">Market-standard payment according to qualifications and experience.<\/span><\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Bakery staff (m\/f\/d) (part-time)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Completed training<\/li>\n<li>Perfect German skills<\/li>\n<li>High social competence and joy in dealing with people<\/li>\n<li>Stress resistance<\/li>\n<li>High resilience<\/li>\n<li>Interest in long-term cooperation<\/li>\n<li>Well-groomed appearance<\/li>\n<li>Team skills<\/li>\n<li>Quick comprehension<\/li>\n<\/ul>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li><span style=\"font-size: 15px;\">Long-term employment possible<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Full-time or part-time possible, also at weekends and on public holidays on rotation, reception hours 7:00 a.m. to 8:00 p.m.<br \/>\n<\/span><\/li>\n<li>25 hours per week<\/li>\n<li><span style=\"font-size: 15px;\">Company holiday from Christmas to mid-January<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Exact working hours by arrangement with the employer<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Good working atmosphere<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Delicious employee meals<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-size: 15px;\">Market-standard payment according to qualifications and experience.<\/span><br \/>\n[\/et_pb_toggle][et_pb_toggle title=&#8221;Restaurant manager (m\/f\/d) (full-time, year-round position)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]To lead the dedicated restaurant team in the 4-star hotel and restaurant operation of Abbey St. Georgen on Lake L\u00e4ngsee with 63 rooms, top-equipped seminar and banquet facilities, approx. 200 seats in the restaurant with terrace, we are seeking IMMEDIATELY and in a YEAR-ROUND POSITION <strong>a dedicated Restaurant Manager m\/f, full-time<\/strong>.<\/p>\n<p><strong>The main focus areas of your role include:<\/strong><\/p>\n<ul>\n<li>Ensuring smooth service operations<\/li>\n<li>Professional guest care &amp; active collaboration in the restaurant and event area<\/li>\n<li>Complaint management<\/li>\n<li>Leading, instructing, training and motivating the service team<\/li>\n<li>Active participation in the recruiting process for service staff<\/li>\n<li>Economical staff scheduling according to the weekly function<\/li>\n<li>Professional wine handling<\/li>\n<li>Creating the wine and drinks menu in consultation with hotel management<\/li>\n<li>Control of daily invoicing and end-of-day closures<\/li>\n<li>Master data administration in the POS system<\/li>\n<li>Participation in management meetings<\/li>\n<li>Compliance with hygiene regulations according to HACCP<\/li>\n<li>Ordering and inventory management, stocktaking<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Your profile<\/strong><\/p>\n<ul>\n<li>Several years of professional experience in a comparable position<\/li>\n<li>Leadership qualities, strong team spirit, social competence and very good manners<\/li>\n<li>Organisational talent and stress resistance<\/li>\n<li>Reliability and a handshake mentality<\/li>\n<li>Economic thinking and high solution orientation<\/li>\n<li>IT skills (MS Office, common POS systems such as Micros Fidelio)<\/li>\n<li>Foreign language(s) an advantage<\/li>\n<li>Interest in long-term cooperation<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>We offer<\/strong><\/p>\n<ul>\n<li><strong>As a year-round establishment, year-round employment<\/strong><\/li>\n<li>Professional challenge through active co-shaping &amp; leadership responsibility<\/li>\n<li>Independent work within the agreed authority<\/li>\n<li>Collegial working atmosphere in a highly motivated leadership team<\/li>\n<li>Employee meals, accommodation if needed<\/li>\n<li>Employee discounts<\/li>\n<li>5-day week and company holiday from Christmas to mid-January<\/li>\n<li>Free admission to our Abbey Lido for you<\/li>\n<li><strong>Market-standard remuneration based on relevant experience and qualifications, <\/strong><strong>from min. EUR 2,300 net salary<\/strong><\/li>\n<\/ul>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Waiter with cash handling (m\/f\/d) (full-time, part-time or marginal employment)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Well-groomed appearance and good manners<\/li>\n<li>Stress resistance and flexibility<\/li>\n<li>High social competence and team skills<\/li>\n<li>Service orientation<\/li>\n<li>Completed vocational training in the<\/li>\n<li>industry or experience in a comparable position<\/li>\n<li>German in spoken and written form, foreign language an advantage<strong><br \/>\n<\/strong><\/li>\n<\/ul>\n<p><strong>Main areas of responsibility:<\/strong><\/p>\n<ul>\n<li>Professional and cordial guest care and service in the restaurant and event area<\/li>\n<li>Drinks and food service<\/li>\n<li>Confident knowledge of food and drinks menu as well as daily specials<\/li>\n<li>Active sales<\/li>\n<li>Handling daily operations according to event function sheets<\/li>\n<li>Preparation and follow-up work in the restaurant, such as setting tables<\/li>\n<li>Providing the required mise-en-place<\/li>\n<li>Properly carrying out booking transactions and billing formalities<\/li>\n<li>Ensuring order and cleanliness throughout the restaurant and work area<\/li>\n<li>Professional use and cleaning of equipment and materials<\/li>\n<li>Compliance with statutory and HACCP requirements<\/li>\n<li>Convinced implementation of the issued standards and guidelines<\/li>\n<\/ul>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li>Long-term employment possible or seasonal position<\/li>\n<li>Full-time, part-time<\/li>\n<li>Exact working hours by arrangement with the employer<\/li>\n<li>Weekend and holiday duty on rotation<\/li>\n<li>Company holiday from Christmas to mid-January<\/li>\n<li>Good working atmosphere<\/li>\n<li>Delicious employee meals<\/li>\n<\/ul>\n<p>Market-standard payment according to qualifications and experience.<\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_toggle][et_pb_toggle title=&#8221;Interns for service and bakery (m\/f\/d) (summer season 2027)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Whether young or old &#8211; the main thing is motivation!<\/strong><\/p>\n<p>Whether you are a pupil, student, globetrotter or already retired &#8211; we are looking for you as an intern for the summer season.<\/p>\n<ul>\n<li>Great employee discounts<\/li>\n<li>Tasty employee meals<\/li>\n<\/ul>\n<p>Market-standard payment according to qualifications and experience.<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Apprentice: Restaurant Specialist (m\/f\/d) (full-time, training)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>Great training duration: 3 years<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Completed compulsory schooling (school leavers and older young people also welcome)<\/li>\n<li>Enthusiasm for gastronomy and hotel industry<\/li>\n<li>Joy in contact with people<\/li>\n<li>Friendly demeanor<\/li>\n<li>Well-groomed appearance<\/li>\n<li>Basic English skills<\/li>\n<li>Physically fit<\/li>\n<li>Sense of cleanliness and hygiene<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>What does a restaurant specialist do?<\/strong><\/p>\n<ul>\n<li>Take food and drink orders<br \/>Advise guests on the choice of food and drinks<\/li>\n<li>Serve food and drinks<\/li>\n<li>Prepare food at the table or buffet<\/li>\n<li>Set and decorate tables<\/li>\n<\/ul>\n<p><strong>Employee benefits<\/strong><\/p>\n<ul>\n<li><span style=\"font-size: 15px;\">Company holiday from Christmas to mid-January<\/span><\/li>\n<li>Good working atmosphere<\/li>\n<li>Delicious employee meals<\/li>\n<li>Employee discounts<\/li>\n<li>Free admission to our Abbey Lido<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>The apprentice salary for the apprenticeship as a restaurant specialist in the first year is EUR 1,000.00 gross per month.<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Restaurant helpers (m\/f\/d) (full-time, part-time or marginal employment)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p><strong>Whether young or old &#8211; the main thing is motivation!<\/strong><\/p>\n<p>Whether you are a pupil, student, globetrotter or already retired &#8211; we are looking for you as a member of staff for our Abbey Restaurant.<\/p>\n<ul>\n<li>Flexible working-time model (part-time, marginal or occasional employment possible)<\/li>\n<li>Free admission to the Abbey Lido<\/li>\n<li>Great employee discounts<\/li>\n<li>Tasty employee meals<\/li>\n<\/ul>\n<p>Market-standard payment according to qualifications and experience.<\/p>\n<p>[\/et_pb_toggle][et_pb_toggle title=&#8221;Breakfast waiter (m\/f\/d) (part-time or marginal employment)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]&nbsp;<\/p>\n<p><strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Well-groomed appearance and good manners<\/li>\n<li>Stress resistance and flexibility<\/li>\n<li>High social competence and team skills<\/li>\n<li>Service orientation<\/li>\n<li>Completed vocational training in the industry or experience in a comparable position<\/li>\n<li>German in spoken and written form, foreign language an advantage<\/li>\n<\/ul>\n<p><strong>Main areas of responsibility:<\/strong><\/p>\n<ul>\n<li>Professional and cordial guest care and service in the restaurant and event area during breakfast and lunch<\/li>\n<li>Drinks and food service<\/li>\n<li>Confident knowledge of food and drinks menu as well as daily specials<\/li>\n<li>Active sales<\/li>\n<li>Handling daily operations according to event function sheets<\/li>\n<li>Preparation and follow-up work in the restaurant, such as setting tables<\/li>\n<li>Providing the required mise-en-place<\/li>\n<li>Properly carrying out booking transactions and billing formalities<\/li>\n<li>Ensuring order and cleanliness throughout the restaurant and work area<\/li>\n<li>Professional use and cleaning of equipment and materials<\/li>\n<li>Compliance with statutory and HACCP requirements<\/li>\n<li>Convinced implementation of the issued standards and guidelines<\/li>\n<\/ul>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li>Long-term employment possible<\/li>\n<li>Part-time<\/li>\n<li>Exact working hours by arrangement with the employer<\/li>\n<li>Weekend and holiday duty on rotation<\/li>\n<li>Company holiday from Christmas to mid-January<\/li>\n<li>Good working atmosphere<\/li>\n<li>Delicious employee meals<\/li>\n<li>Free admission to our Abbey Lido for you and your family<\/li>\n<\/ul>\n<p>Market-standard payment according to qualifications and experience.<br \/>\n[\/et_pb_toggle][et_pb_toggle title=&#8221;Chambermaid (m\/f\/d) (full-time, part-time or marginal employment)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]<strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Well-groomed appearance and good manners<\/li>\n<li>Stress resistance and flexibility<\/li>\n<li>Sense of cleanliness and order<\/li>\n<li>Team skills<\/li>\n<li>Experience an advantage<\/li>\n<li>Very good German skills<\/li>\n<\/ul>\n<p><strong>Main areas of responsibility:<\/strong><\/p>\n<ul>\n<li>Proper cleaning and care of assigned areas (rooms, public areas, event areas and offices)<\/li>\n<li>Preparation work in the floor office<\/li>\n<li>Compliance with hygiene regulations<\/li>\n<li>Friendly and courteous behavior towards guests<\/li>\n<\/ul>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li>Long-term employment possible or seasonal position<\/li>\n<li>Full-time, part-time from 6:00 a.m. to 3:30 p.m., exact working hours by arrangement with the employer<\/li>\n<li>Weekend and holiday duty on rotation<\/li>\n<li>Company holiday from Christmas to mid-January<\/li>\n<li>Good working atmosphere<\/li>\n<li>Delicious employee meals<\/li>\n<li>Free admission to our Abbey Lido for you and your family<\/li>\n<\/ul>\n<p>Market-standard payment according to qualifications and experience.<br \/>\n[\/et_pb_toggle][et_pb_toggle title=&#8221;Apprentice: Hotel Management (m\/f\/d) (full-time, training)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]Training duration: 3 years<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Completed compulsory schooling (school leavers and older young people also welcome)<\/li>\n<li>Joy in contact with guests and visitors<\/li>\n<li><span style=\"font-size: 15px;\">Well-groomed demeanor<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Friendly and open nature<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Team spirit and collegial attitude<\/span><\/li>\n<li><span style=\"font-size: 15px;\">Confident use of computers<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>What does a hotel management specialist do?<\/strong><\/p>\n<p>A hotel management specialist carries out organisational and administrative tasks of a hotel or hospitality operation.<\/p>\n<p>They work in both the front and back office areas of reception.<\/p>\n<p>We offer the opportunity to complete an apprenticeship at our beautiful Abbey with motivated colleagues.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Employee benefits<\/strong><\/p>\n<ul>\n<li><span style=\"font-size: 15px;\">Company holiday from Christmas to mid-January<\/span><\/li>\n<li>Good working atmosphere<\/li>\n<li>Delicious employee meals<\/li>\n<li>Employee discounts<\/li>\n<li>Free admission to our Abbey Lido for you and your family<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>The apprentice salary for the apprenticeship as a restaurant specialist in the first year is EUR 815.00 gross per month.<br \/>\n[\/et_pb_toggle][et_pb_toggle title=&#8221;Junior Cook (m\/f\/d)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]&nbsp;<\/p>\n<p><strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Completed training as a cook<\/li>\n<li>Very good German skills<\/li>\n<li>Team skills<\/li>\n<li>Interest in long-term cooperation<\/li>\n<\/ul>\n<p><strong>Main areas of responsibility:<\/strong><\/p>\n<ul>\n<li>Contributing to smooth kitchen operations<\/li>\n<li>Support in preparing and cooking dishes<\/li>\n<li>Compliance with statutory HACCP guidelines<\/li>\n<li>Convinced implementation of the issued standards and guidelines<\/li>\n<\/ul>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li>Long-term employment possible<\/li>\n<li>Full-time, part-time<\/li>\n<li>Exact working hours by arrangement with the employer<\/li>\n<li>Weekend and holiday duty on rotation<\/li>\n<li>Company holiday from Christmas to mid-January<\/li>\n<li>Good working atmosphere<\/li>\n<li>Delicious employee meals<\/li>\n<\/ul>\n<p>Market-standard payment according to qualifications and experience.<br \/>\n[\/et_pb_toggle][et_pb_toggle title=&#8221;Junior Cook (m\/f\/d)&#8221; open_toggle_text_color=&#8221;#333333&#8243; open_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; closed_toggle_background_color=&#8221;RGBA(0,0,0,0)&#8221; icon_color=&#8221;#bfa347&#8243; open_icon_color=&#8221;#bfa347&#8243; disabled_on=&#8221;on|on|on&#8221; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; title_text_color=&#8221;#333333&#8243; title_font=&#8221;Cormorant|600|||||||&#8221; title_font_size=&#8221;25px&#8221; title_line_height=&#8221;30px&#8221; closed_title_font=&#8221;Cormorant|600|||||||&#8221; closed_title_font_size=&#8221;25px&#8221; closed_title_line_height=&#8221;30px&#8221; body_font=&#8221;Lato||||||||&#8221; body_text_color=&#8221;#333333&#8243; body_line_height=&#8221;20px&#8221; background_enable_color=&#8221;off&#8221; module_alignment=&#8221;center&#8221; custom_padding=&#8221;35px|50px|35px|35px|true|false&#8221; border_color_all=&#8221;#bfa347&#8243; disabled=&#8221;on&#8221; global_colors_info=&#8221;{}&#8221;]&nbsp;<\/p>\n<p><strong>Requirements:<\/strong><\/p>\n<ul>\n<li>Completed training as a cook<\/li>\n<li>Very good German skills<\/li>\n<li>Team skills<\/li>\n<li>Interest in long-term cooperation<\/li>\n<\/ul>\n<p><strong>Main areas of responsibility:<\/strong><\/p>\n<ul>\n<li>Contributing to smooth kitchen operations<\/li>\n<li>Support in preparing and cooking dishes<\/li>\n<li>Compliance with statutory HACCP guidelines<\/li>\n<li>Convinced implementation of the issued standards and guidelines<\/li>\n<\/ul>\n<p><strong>Working hours and remuneration:<\/strong><\/p>\n<ul>\n<li>Long-term employment possible<\/li>\n<li>Full-time, part-time<\/li>\n<li>Exact working hours by arrangement with the employer<\/li>\n<li>Weekend and holiday duty on rotation<\/li>\n<li>Company holiday from Christmas to mid-January<\/li>\n<li>Good working atmosphere<\/li>\n<li>Delicious employee meals<\/li>\n<\/ul>\n<p>Market-standard payment according to qualifications and experience.<br \/>\n[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p style=\"text-align: center;\">We look forward to your meaningful application with CV, photo, references, your salary expectations and an indication of the earliest you could start.<\/p>\n<p style=\"text-align: center;\"><strong>Contact details:<\/strong><br \/>\nBistum Gurk<br \/>\nHR Department, attn. Ms Gabriele Wernitznig<br \/>\nSchlossallee 6<br \/>\n9313 St. Georgen am L\u00e4ngsee<br \/>\n+43 4213 34190 400<br \/>\n<a href=\"mailto:hr@bistum-gurk.at\">hr@bistum-gurk.at<\/a><\/p>\n<p>&nbsp;<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_button button_url=&#8221;mailto:hr@bistum-gurk.at&#8221; url_new_window=&#8221;on&#8221; button_text=&#8221;Apply Now&#8221; button_alignment=&#8221;center&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shaping things together: we present our team and seek talents who share our vision with passionA warm welcome to Abbey St. Georgen on Lake L\u00e4ngsee! Whether you enjoy fragrant bread and pastries \u2013 fresh from our Abbey Bakery \u2013truly &#8220;fall for&#8221; our fine Alpe Adria cuisine in the form of delicious four-course Abbey menus, treat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10952,"parent":10396,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-10951","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"rankMath":{"parentDomain":"stift-stgeorgen.at","noFollowDomains":[],"noFollowExcludeDomains":[],"noFollowExternalLinks":false,"featuredImageNotice":"The featured image should be at least 200 by 200 pixels to be picked up by Facebook and other social media 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