Suppliers & Partners
We work primarily with regional & sustainable companies.
Slow Food is therefore our focus.
Restaurant
Kärnten Taufrisch (Brückl – fruit)
Norische Nudelwerkstatt (Guttaring – pasta)
Almlamm (Wolfsberg – lamb)
Al Tavoliere la Mozzarella (Klagenfurt – Italian cheese)
Frierrs (Villach – meat and sausage products)
Thomas Lanzmaier (St. Georgen – veal/lamb)
Fischereibetrieb Payr (Sirnitz – fish)
Sonnenalm (Klein St. Paul – milk)
Tschadamer-Hof (Liebenfels – cheese)
Privatbrauerei Hirt (Micheldorf – beer)
APO (Millstatt – fruit juices)
Morandell Weinspezialist (Lendorf – wines)
Hotel
Mabura (Launsdorf, natural products)
Imkerei Laßnig (Launsdorf, honey)
Rabingerhof (Hüttenberg, pasta)
Alpha Öle (Althofen, oils)
Krappfelder Eis (Kappel am Krappfeld, ice cream)
Craigher Schokolade (Friesach, chocolate)
Manu’s Früchteküche (St. Veit, jams)
Gössl St. Veit
ÖAMTC
Hagleitner
Salesianer Mietex