Suppliers & Partners

We rely on strong, reliable partnerships for the highest quality and sustainable success

Suppliers & Partners

We work primarily with regional & sustainable companies.
Slow Food is therefore our focus.

 

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Restaurant

Kärnten Taufrisch (Brückl – fruit)

Norische Nudelwerkstatt (Guttaring – pasta)

Almlamm (Wolfsberg – lamb)

Al Tavoliere la Mozzarella (Klagenfurt – Italian cheese)

Frierrs (Villach – meat and sausage products)

Thomas Lanzmaier (St. Georgen – veal/lamb)

Fischereibetrieb Payr (Sirnitz – fish)

Sonnenalm (Klein St. Paul – milk)

Tschadamer-Hof (Liebenfels – cheese)

Privatbrauerei Hirt (Micheldorf – beer)

APO (Millstatt – fruit juices)

Morandell Weinspezialist (Lendorf – wines)

 

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Hotel

Mabura (Launsdorf, natural products)

Imkerei Laßnig (Launsdorf, honey)

Rabingerhof (Hüttenberg, pasta)

Alpha Öle (Althofen, oils)

Krappfelder Eis (Kappel am Krappfeld, ice cream)

Craigher Schokolade (Friesach, chocolate)

Manu’s Früchteküche (St. Veit, jams)

Gössl St. Veit

ÖAMTC

Hagleitner

Salesianer Mietex