Christmas Parties
Your end-of-year company celebration
The idyllic surroundings and the uniquely beautiful historic ambience of our Abbey St. Georgen already guarantee a particularly festive mood for your Christmas party in advance!
“Well-being, inspiration & pleasure in harmony with nature” – there is no more fitting or vivid way to describe the philosophy of the Abbey St. Georgen hotel and restaurant business as the foundation of our entire high-quality offer for our guests! Abbey St. Georgen is a unique power spot, a place of silence and inspiration, embedded in the breathtaking natural scenery of Lake Längsee.
“Tradition meets modernity” – 1,000 years of living history meet a place of lived hospitality in a contemporary feel-good ambience.
Enjoy your pre-Christmas celebration or end-of-year party together with your colleagues and employees with delicious cuisine in a stylish and festive setting.
A Fitting End to the Year
To get in the mood:
Cozy aperitif in the historic Abbey courtyard with warming fire bowls
Punch, mulled cider or mulled wine
Non-alcoholic punch
with roasted chestnuts
To sample & savor:
Choose from one of our menu recommendations or put together your very own personal menu.
Celebrate worry-free: “don’t drink & drive” overnight special
Safety first – with our “don’t drink & drive” 50% overnight discount, stay relaxed in one of our cozy Swiss-pine rooms after a wonderful celebration and enjoy a hearty “hangover breakfast” from the regional breakfast buffet the next morning.
Menu Suggestions
Delicacies from the Abbey Kitchen
Starters
- Homemade organic lamb bacon with preserved vegetables
- Carinthian starter platter
- Smoked-fish variation with creamed horseradish
- Beef or venison carpaccio with toast from the Abbey Bakery
- Vegetable aspic on fine raspberry dressing and lukewarm potato
- Roast beef cooked pink on fine celery salad
Soups
-
Clear beef broth with garnishes:
Sliced pancakes, liver dumplings, semolina dumplings, Schlickkrapferl, Carinthian bacon dumplings, noodles - Cream soups:
Pumpkin, garlic soup, carrot-ginger soup with rye-bread chips, Carinthian potato soup, herb cream soup
Main Courses
- Venison roast
- Onion roast beef
- Pink-cooked beef or veal with whiskey sauce or pepper sauce
- Pork tenderloin wrapped in bacon
- Two local fish fillets
- Pike-perch fillet with almond butter
- Two poultry options, stuffed chicken breast and fine duck breast
Vegetarian:
Potato-vegetable lasagne
Carinthian pasta variation
Various strudels on fine sauces
Autumnal patties (potato-quark patties, pumpkin patties, corn patties)
Side dishes:
Rice, potatoes, apple red cabbage, caramelized chestnuts, potato dumplings, crackling sauerkraut, napkin dumplings, duchess potatoes, sautéed vegetables, fried potatoes, Abbey herb risotto, potato gratin, croquettes
Dessert
- Apple strudel with vanilla sauce
- Two chocolate mousses
- Gingerbread tiramisu
- Chestnut or cinnamon pancakes
- Warm chocolate cake on berry ragout with cinnamon-vanilla ice cream
Safety First
Rooms
With our “don’t drink & drive” 50% accommodation discount, you can stay overnight at a special price in one of our Swiss-pine rooms including hangover breakfast as part of your company celebration.
