Slow Kitchen Cuisine

Mindfully regional & seasonal cuisine and bakery products

logo-ohne-schirftzug-gold

Slow Kitchen

The Slow Kitchen culinary philosophy is built on preparing predominantly local, seasonal and freshly cooked ingredients. Alongside many suppliers from the immediate region, herbs and fruit are harvested and used directly from the surrounding Abbey Gardens.

Indulge from Monday to Sunday

Lunch at the Abbey 12 noon – 2 p.m.

Monday – Friday

Choice of 3 main courses
including soup or salad

€ 14.90

Sundays and Public Holidays

Family Sunday Brunch

€ 28 (All-Inclusive € 43*)

 

Holiday and Specialty Brunch

€ 38 (All-Inclusive € 53*)

 

Brunch includes: soup, salad, main course and dessert.
All courses available individually!
Children’s discount available.

*All-Inclusive: includes welcome drink, house wine, house beer & non-alcoholic beverages

Abbey Restaurant

Be pampered with fine cuisine

Look forward to our regional, seasonal & down-to-earth cuisine in our Abbey Restaurant. We pamper you from morning until late. End your day with a drink at our bar.

Abbey Bakery

Fragrant pastries

From early morning the wonderful aroma of our bakehouse fills the air. Come by and take some indulgence home with you.