Abbey Bakery

Freshly baked indulgence to take home — for hotel guests & visitors from the region

There is nothing like freshly baked bread & pastries!

Our wonderful creations from the Abbey Bakery provide those small moments of bliss in between. Here, products are made by master bakers by hand — you can then enjoy them in our Abbey Restaurant or buy them directly at the Abbey Bakery. Of course, we use only carefully selected ingredients and bake exclusively in our stone oven. Our range includes handcrafted pastries, bread and fine bakery goods of all kinds. Let yourself be enchanted by the wonderful aroma of our Abbey Bakery — we look forward to your visit!

Beyond our fine pastries, the Abbey Bakery also offers delicious meals in jars. That way you don’t have to miss out on the finest cuisine from the Abbey kitchen, even on busy days. Whether vegetable soup, goulash or game ragout — for our jarred specialities, too, we use predominantly regional and seasonal products.

Opening Hours

Friday: 7:00 a.m. – 11:00 a.m.
Saturday: 7:00 a.m. – 11:00 a.m.
Sunday: 7:00 a.m. – 11:00 a.m.
Public holidays: 7:00 a.m. – 11:00 a.m.

Cash payment only, but you are welcome to pay
by card at reception as an alternative.

Pre-orders also possible outside opening hours:
online form, rezeption@stift-stgeorgen.at or +43 4213 2046

Please place your order by 11:00 a.m. the day before at reception!
Spontaneous treats can also be accommodated, subject to availability.

Our Range

Bread
Hearty breads with character — from the classic Abbey loaf to aromatic meadow rye.

Pastries
Freshly baked classics for breakfast, snack time and small moments of indulgence.

Fine baked goods
Sweet temptations such as Kipferl, Golatschen and Striezel — lovingly baked and perfect for special moments.

Specialities
Regional specialities and homemade classics such as Reindling or Pizzaschnecken.

Seasonal
Depending on the season, special delicacies are created in our Abbey Bakery.

View full range

Fine treats from our Abbey kitchen — also to take away

Tasty meals in a jar — our “Slow Kitchen for the time-pressed” — for example delicious game ragout from our own hunt, fine goulash, or fresh and fruity vegetable sugo
Expertly home-smoked bacon
Spirits — our fine schnapps from our own production
Pre-orders from our exquisite bakery range for your departure day

Seasonal indulgence

Depending on the season, special delicacies are created in our Abbey Bakery:

Carnival doughnuts (Faschingskrapfen)
Everything for the Easter basket
Christmas baking
regional specialities for special occasions

Discover our seasonal highlights — available for a limited time only.

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Easter Orders

Reindling € 9.50
Easter pinza € 6.50
Easter nest with egg € 4.50
Easter bunny with poppy or nut filling, or plain € 2.90
Easter ham € 19.00/kg
Smoked sausages € 12.00/½kg

Order by Palm Sunday,
pickup from Good Friday!

Reservations:
+43 4213 2046
rezeption@stift-stgeorgen.at

Abbey Bakery – Pre-Order

Conveniently pre-order your favourite products and pick them up fresh at Stift St. Georgen.

Bakery opening hours:
Friday to Sunday & public holidays | 7:00 a.m. – 11:00 a.m.

Outside opening hours:
Pickup & payment at reception

Note: Please submit your order by 11:00 a.m. the day before. Spontaneous treats can also be accommodated, subject to availability.

Your details

Name*

Phone number*

Email address*

I am a*

Room number (if house guest)

Pickup date*

Time*

🥖 Bread

Abbey loaf 1000g (€ 5.50)

Abbey half-loaf 500g (€ 3.50)

Spelt crust 1000g (€ 6.50)

Spelt crust 500g (€ 4.00)

Carinthian "Urlaub" 1000g (€ 5.50)

Carinthian "Urlaub" 500g (€ 3.50)

Rye loaf 1000g (€ 5.50) TUESDAYS ONLY

Meadow rye 1000g (€ 6.50) TUESDAYS ONLY

White bread 600g (€ 4.00)

Nut bread 550g (€ 5.50)

🥐 Pastries

Bread roll (€ 0.60)

Hand-shaped roll (€ 0.70)

Hand-shaped salt stick (€ 1.10)

Poppy-seed roll (€ 1.10)

Abbey crust roll (€ 1.20)

Carinthian pumpkin-seed roll (€ 1.20)

Grain bite (€ 1.20)

Breakfast Kipferl (€ 1.10)

Bavarian pretzel stick (€ 1.50)

Potato roll (€ 0.90)

Wachauer roll (€ 1.10)

🍰 Fine baked goods

Brioche Kipferl (€ 1.50)

Quark dream (€ 2.40)

Nut Kipferl (€ 2.40)

Quark Golatsche (€ 2.40)

Butter croissant (€ 1.00)

Poppy-seed bun (€ 2.40)

Nut/poppy crown (€ 2.40)

Sugar bun (€ 2.40)

Striezel (€ 6.50)

🌟 Specialities

Pizza swirls (€ 1.80)

Reindling (€ 9.50)

Nut Potize (€ 9.00)

Poppy Potize (€ 8.50)

🍲 Delicacies from the Abbey Kitchen (minimum 5 jars)

Goulash 360g (€ 9.50)

Venison ragout 360g (€ 10.50)

Chili con carne 360g (€ 9.50)

Vegetable sugo 360g (€ 7.50)

I consent to the processing of my data for order fulfilment. My order is only valid once I have received a confirmation from reception.

Frequently Asked Questions

By when do I need to order?

Please send your order via the online form or by email, or call us by 11:00 a.m. the day before. Spontaneous treats can also be accommodated, subject to availability.

When can I pick up my order?

Pickup is possible during our bakery opening hours, Friday to Sunday and on public holidays between 7:00 a.m. and 11:00 a.m. Outside of opening hours you can collect and pay for your pre-order directly at reception, daily until 5:00 p.m.

Can I shop spontaneously?

Yes — a selection of fresh products is available during opening hours, but not guaranteed. We therefore recommend pre-ordering by email, phone or online form.

How does payment work?

You can pay in cash on site. At reception, card payment is also possible. House guests can also have the amount conveniently charged to their room.

Are there seasonal products?

Yes — depending on the season, we offer special specialities such as carnival doughnuts, Easter pastries and Easter meats, or Christmas baking. You can find current information on our website, by phone or on site.

Can I order larger quantities?

Absolutely. For larger orders we kindly ask for an early pre-order or a short phone call to discuss.