A warm welcome
to Abbey St. Georgen on Lake Längsee!
Whether you enjoy fragrant bread and pastries – fresh from our Abbey Bakery –
truly “fall for” our fine Alpe Adria cuisine in the form of delicious four-course Abbey menus, treat yourself to relaxed holiday days with everything that goes with it in our fantastic hotel with lovingly designed rooms, celebrate the most beautiful day of your life with your loved ones with us, or let yourself be inspired during a conference by the breathtaking natural backdrop of our magical Abbey Gardens with Lake Längsee in the background and the unique historic ambience of our 1,000-year-old Abbey, our aspiration is always the same: to create an appreciative quality of encounter on equal footing with a consistently high quality level and maximum guest and employee satisfaction.
As a leading establishment in the region, we are also very mindful of present-day and future fitness as well as sustainable, resource-conserving management.
Well-being, inspiration & pleasure – our dedicated, wonderful hotel team looks VERY much forward to spoiling you with lived warm hospitality and competent service readiness.
Sabine Loy, Hotel Director
Zuzana Hanzlovic – Housekeeper, Markus Hofgärtner – Technical Manager, Sabine Loy – Hotel Director, Franz Resch – Master Chef, Stefanie Pfeifer – Reception and Reservations Manager – Deputy Hotel Director, Bernd Lopan – Restaurant Manager (from left to right)
Strengthening our team
We are looking IMMEDIATELY
for year-round or seasonal positions
Chef de Rang (m/f/d) (40-45 hours / 5-day week)
Requirements:
- Well-groomed appearance and good manners
- Stress resistance and flexibility
- High social competence and team skills
- Service orientation
- Completed vocational training in the industry or experience in a comparable position
- German in spoken and written form, foreign language an advantage
Main areas of responsibility:
- Professional and cordial guest care and service in the restaurant and event area
- Drinks and food service
- Confident knowledge of food and drinks menu as well as daily specials
- Active sales
- Handling daily operations according to event function sheets
- Preparation and follow-up work in the restaurant, such as setting tables
- Providing the required mise-en-place
- Properly carrying out booking transactions and billing formalities
- Ensuring order and cleanliness throughout the restaurant and work area
- Professional use and cleaning of equipment and materials
- Compliance with statutory and HACCP requirements
- Convinced implementation of the issued standards and guidelines
Working hours and remuneration:
- Long-term employment possible
- Full-time, 40-45 hours / 5-day week
- Exact working hours by arrangement with the employer
- Weekend and holiday duty on rotation
- Company holiday from Christmas to mid-January
- Good working atmosphere
- Delicious employee meals
- Staff quarters possible
- Free admission to our Abbey Lido
Market-standard payment according to qualifications and experience.
Chef de Partie (m/f/d) (40-45 hours / 5-day week)
Wanted from June 2026!
Requirements:
- Professional experience in a comparable position
- Very good German skills
- Team skills
- Interest in long-term cooperation
Main areas of responsibility:
- Preparing and cooking dishes
- Co-responsible for smooth kitchen operations
- Compliance with statutory HACCP guidelines
- Convinced implementation of the issued standards and guidelines
Working hours and remuneration:
- Long-term employment possible
- Full-time, 40 or 45 hours / 5-day week
- With future prospects
- Exact working hours by arrangement with the employer
- Weekend and holiday duty on rotation
- Company holiday from Christmas to mid-January
- Good working atmosphere
- Delicious employee meals
- Free admission to our Abbey Lido
Market-standard payment according to qualifications and experience.
Interns for service and bakery (m/f/d) (summer season 2027)
Whether young or old – the main thing is motivation!
Whether you are a pupil, student, globetrotter or already retired – we are looking for you as an intern for the summer season.
- Great employee discounts
- Tasty employee meals
Market-standard payment according to qualifications and experience.
Apprentice: Restaurant Specialist (m/f/d) (full-time, training)
Great training duration: 3 years
Requirements:
- Completed compulsory schooling (school leavers and older young people also welcome)
- Enthusiasm for gastronomy and hotel industry
- Joy in contact with people
- Friendly demeanor
- Well-groomed appearance
- Basic English skills
- Physically fit
- Sense of cleanliness and hygiene
What does a restaurant specialist do?
- Take food and drink orders
Advise guests on the choice of food and drinks - Serve food and drinks
- Prepare food at the table or buffet
- Set and decorate tables
Employee benefits
- Company holiday from Christmas to mid-January
- Good working atmosphere
- Delicious employee meals
- Employee discounts
- Free admission to our Abbey Lido
The apprentice salary for the apprenticeship as a restaurant specialist in the first year is EUR 1,000.00 gross per month.
Restaurant helpers (m/f/d) (full-time, part-time or marginal employment)
Whether young or old – the main thing is motivation!
Whether you are a pupil, student, globetrotter or already retired – we are looking for you as a member of staff for our Abbey Restaurant.
- Flexible working-time model (part-time, marginal or occasional employment possible)
- Free admission to the Abbey Lido
- Great employee discounts
- Tasty employee meals
Market-standard payment according to qualifications and experience.
We look forward to your meaningful application with CV, photo, references, your salary expectations and an indication of the earliest you could start.
Contact details:
Bistum Gurk
HR Department, attn. Ms Gabriele Wernitznig
Schlossallee 6
9313 St. Georgen am Längsee
+43 4213 34190 400
hr@bistum-gurk.at
